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A Moving Feast
I flew to North Carolina last week for my grandmother’s funeral. She was 87 and she couldn’t do anything for herself by the time she died. A woman named Tonya would come by the house every day, and...
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Country Ham ‘n All the Fixins
My dad grew up in West Virginia, and is a true lover of good ‘ol Southern food. Biscuits and gravy, slow-smoked ribs, fried chicken, creamy potato salad, braised greens, key lime pie, and country ham...
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Hummingbird Cupcakes
The origins of Hummingbird Cake aren’t totally clear although Southern Living magazine is credited with the very first reference, and apparently it’s their most requested recipe. They published the...
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Book Review: The Food, Folklore, and Art of Lowcountry Cooking
I romanticize the South. I know I do it and I also know many others fall prey to thoughts of afternoon mint juleps, big willowy trees, and visions of a slower pace of life. Recently during one of my...
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New Year’s Buckeyes
There are many foods that are said to be lucky. Of course during this week right before New Year’s Day, folks begin preparing for simple meals of pork, fish or black-eyed peas to bring about a little...
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A ‘Charleston Kitchen’ Full Of Foraged And Forgotten Foods
Matt Lee (left) and Ted Lee (right) grew up in Charleston, S.C. After leaving the South as young adults, they founded a mail-order food company, The Lee Bros. Boiled Peanut Catalogue. They have...
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Chef Edward Lee Adds Korean Spice To Southern Comfort Food
Chef Edward Lee moved to Louisville, Ky., 10 years ago to take over a restaurant called 610 Magnolia. There, he mixes the sweet of Southern food with the salt and umami of Asian cuisine. Photo: Dan...
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Grits, Fried Chicken and Gospel Brunch – Chef David Lawrence Discusses Life...
Chef David Lawrence in the 1300 on Fillmore kitchen. Photo courtesy of 1300 Fillmore At events like SF Chefs, we’ve noticed again and again that chef David Lawrence has culinary offerings that stand...
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